Yogurt Chiffon Cake
MY SWEET THOTS
MY SWEET THOTS
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Ingredients

  • 2 nak makan
  • 2 pun lembut, moist
  • 4 biji telur
  • 60 g gula kastor 110g yogurt 20g jus lemon 2 sudu besar minyak masak 40g tepung gandum 40g tepung jagung ( corn starch) 1 sdk baking powder
  • 4 ke dalam no
  • 170 degree selama
  • 40 minit Setelah masak, keluarkan kek dari oven

Instructions

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