Wedang Ronde (Indonesian Glutinous balls in ginger syrup)
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 200 gr glutinous rice flour
  • 20 gr tapioca starch
  • 170 ml warm water
  • 1 tsp sugar--> my adding
  • ½ tsp salt
  • few drops red and green food coloring
  • 50 gr roasted peanut, finely minced to almost powdery
  • 1 Tbsp caster sugar (add ½ tbsp as you taste)
  • 1 ½ lt water
  • ½ kg fresh ginger, lightly roasted over grill/ stove than crushed it--> I use 400 gr 2 lemongrass white part only, bruised--> I use 3
  • 150 gr gula jawa/ palm or coconut sugar
  • 125 gr sugar--> I use brown sugar

Instructions

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