Sponge Cake Pisang Keju
Journal Ibu Hanif
Journal Ibu Hanif
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Ingredients

  • 4 butir telur
  • 200 gr gula pasir
  • 20 gr susu kental manis
  • (SKM)
  • 10 gr susu bubuk full
  • cream
  • 200 gr terigu protein
  • sedang
  • ½ sdt baking powder
  • double acting (BPDA)
  • 400 gr pisang
  • raja/ambon, lumatkan
  • 100 gr keju cheddar,
  • parut kasar

Instructions

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