Sponge cake pandan
Journal Ibu Hanif
Journal Ibu Hanif
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Ingredients

  • 5 butir telur ukuran sedang
  • 200 gram terigu
  • 190 gram gula
  • 13 lembar daun pandan
  • 50 ml
  • 80 ml santan kental
  • ½ sdt garam
  • 50 ml minyak goreng

Instructions

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