Sponge cake lembab mirip tekstur butter cake: padat tapi lembut
Journal Ibu Hanif
Journal Ibu Hanif
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Ingredients

  • Bahan
  • 6 butir telur (aku: 2 butir)
  • 175 g tepung terigu protein rendah (aku: 60 gr)
  • 3 sdm susu bubuk full cream (aku: 1.5 SKM)
  • 1/2 sdt vanilli bubuk
  • 125 g gula pasir (aku: 45 gr)
  • 75 ml susu cair (aku: 30 gr puree labu kukus)
  • 1 sdm SP (aku 1/3 sdm sponge 88)
  • 150 g mentega lelehkan (aku: 50 gr)

Instructions

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