Resep Sup  Konro Bakar Iga Sapi Khas Makassar (Indonesian Spicy Beef Ribs Soup, Barbequed with Peanut Sauce)
DENTIST CHEF
DENTIST CHEF
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Ingredients

  • 3 kg meaty beef ribs or 2 long bone-in beef ribeye (1/2 iga sapi utuh dibagi 2)
  • 6 L air (water)
  • 3 sdm minyak goreng untuk menumis (vegetable oil for stir frying()
  • 6 lembar daun jeruk (kaffir lime leaves)
  • 4 sereh, memarkan (lemongrass, bruised)
  • 3 cm lengkuas, memarkan (galagal,bruised)
  • 2 lembar daun salam (Indonesian bay leaves)
  • 5 cm kayu manis (cinnamon)
  • 50 g kacang tanah mentah, rebus dan haluskan (raw peanut, boiled andmashed)
  • 12 butir bawang merah (red shallots)
  • 12 buah cabai merah besar (red chili pepper)
  • 8 siung bawang putih (garlic)
  • 2 buah keluak, rendam dalam air (black nut, soaked in water)
  • 2 1/2 sdm ketumbar (tbsp corriander)
  • 1 sdt lada (tsp white peppercorn)
  • 1 sdt cengkih (tsp cloves)
  • 1 buah pala (whole nutmeg)
  • Jeruk nipis (limes wedges)
  • 200 gr peanuts, deep fried, drained
  • 2 cup water

Instructions

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