Resep Kue Cokelat Kelapa
Kuliner Indonesia
Kuliner Indonesia
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Ingredients

  • Bahan - bahan
  • 50 gr kelapa parut, disangrai
  • 200 gr margarine
  • 100 gr gula tepung
  • 1/4 sdt garam
  • 2 kuning telur
  • 100 gr cokelat masak pekat, di lelehkan
  • 1/2 sdt cokelat pasta
  • 175 gr tepung terigu protein rendah
  • 25 gr cokelat bubuk
  • 20 gr maizena
  • 30 gr susu bubuk
  • 1/2 sdt baking powder
  •  
  • Bahan hiasan
  • 50 gr cokelat masak susu, dilelehkan
  • 25 gr kelapa parut sangrai

Instructions

Comments

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