Resep Kue Bolu Pandan Empuk dan Lembut
Dunia Kuliner Nusantara
Dunia Kuliner Nusantara
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Ingredients

  • 6 butir
  • 150 g mentega yang dilelehkan,
  • 100 gram
  • 1 sdt pasta pandan
  • 1 sdm air daun suji pandan
  • 1/2 sdt baking powder
  • 150 gr tepung terigu segitiga biru

Instructions

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