Resep Dekke Naniura Ikan Mas Masakan Khas Batak (Spicy Hot Pickled Grass Carp) for a Bataknese Descent Dentist 25th Birthday

Ingredients

  • 2-4 hours after killed and dressed
  • 3 jeruk jungga or kafir lime juice squeese out and added to the grass carp fish. Never forget to remove the seed before pouring it to the fish unless you had to picked it one by one like i fooly did in the photograph above.
  • 30 minutes to one hour in the fridge. Plastic wrapping is necessary because you didn’t want to infused any funny smells within your raw pickled grass carp fish. Meanwhile, you can prepare the dengke naniura spice paste for pickling-marinating the grass carp fish.
  • Ingredients :500 gram ikan mas (Live grass carp fish)
  • 4 buah Jeruk Jungga/Lemon/Purut (Kaffir lime/lemon, Juiced)
  • 1/2 tbsp garam (Salt)
  • 3 tbsp Kacang Tanah Sangrai (Toasted peanut for garnish)
  • Naniura Spice Paste (Bumbu halus): 1 tbsp Andaliman pepper (Substituted with Japanese Sansho pepper or Chinese Sichuan pepper)
  • 20 cm batang rias/kecombrang, bakar ( torch ginger stalk, charred over flames, peeled)
  • 1 serai, dimemarkan (lemongrass, bruised)
  • 8 bawang merah, bakar (red shallots, charred over flames, peeled)
  • 2 bawang putih , bakar (garlic, charred over flames, peeled)
  • 12 cabai merah (red chili pepper, toasted)
  • 6 buah cabai rawit (bird eye chili pepper)
  • 3 tbsp kacang tanah sangrai (peanut, toasted)
  • 6 butir kemiri sangrai (candlenuts, toasted)
  • 5 cm kunyit bakar (turmeric, charred over flames, peeled)
  • 2 tsp ketumbar (corriander, toasted)
  • 2 cm jahe, bakar (ginger,charred over flames, peeled)
  • 2 stbsp garam (Salt)
  • Cara membuat Dekke Naiura Ikan Mas Masakan Khas Batak: 1. Bersihkan ikan, belah punggungnya, taruh dalam pinggan kaca lalu tambahkan perasan 1 buah air jeruk jungga/ purut/lemon dan garam, diamkan selama 10 menit di kulkas
  • 2. Buang semua cairan yang terdapat dalam pinggan kaca
  • 3. Tambahkan perasan 3 buah air jeruk jungga/ purut/lemon diamkan selama 30 menit di kulkas sampai tulang ikan dapat dipisahkan dari dagingnya dengan mudah
  • 4. Bersihkan ikan dari semua duri dan tulang, kecuali tulang ekor dan kepala sampai bersih
  • 5. Lumuri ikan dengan bumbu halus dan diamkan selama kurang lebih 3 jam dalam kulkas sampai daging ikan menajadi lembut dan bumbu menyerap sempurna ke dalam daging ikan
  • 6. Sajikan dekke naniura dengan kacang tanah sangrai

Instructions

Comments

Log in or Register to write a comment.