Resep Cara Membuat Wedang Jahe Solo (Khas)
Resep Masakan Tradisional
Resep Masakan Tradisional
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Ingredients

  • 250 gram tepung ketan
  • 50 gram tepung kanji
  • 50 ml air kapur sirih
  • 250 ml air hangat
  • 1000 ml air
  • 6 cm jahe, Silahkan dimemarkan
  • 400 gram gula pasir

Instructions

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