Resep Cara Membuat Sushi Ala Jepang Mudah dan Praktis
Menu Harian
Menu Harian
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Ingredients

  • 500 g Ikan salmon segar 150 g, potong-potong kecil
  • 800 ml Cuka beras 100 ml Gula kastor
  • 1 ½ sdm
  • 1 Buah alpukat, iris tipis atau cincang

Instructions

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