Resep Cara Membuat Nasi Godog Jawa Tengah
Resep Masakan Tradisional
Resep Masakan Tradisional
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Ingredients

  • 400 gram Mi basah , siap pakai
  • 400 gram Nasi putih
  • 400 gram Kol , potong kasar
  • 4 buah, potong-potong
  • 8 siung Bawang putih
  • 12 butir Bawang merah
  • 8 butir Meri
  • 2 sdt Garam secukupnya

Instructions

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