Resep Cara Membuat Kue Kering Coklat Kacang Lebaran
Resep Cara Masak
Resep Cara Masak
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Ingredients

  • 200 gr tepung terigu
  • 150 gr gula halus
  • 180 gr margarin
  • 50 gr kacang mede
  • 80 gr selai kacang chunky
  • 20 gr tepung maizena
  • 30 gr coklat bubuk
  • 1/8 sendok teh garam
  • 1 kuning telur
  • ½ sendok
  • teh coklat pasta
  • ½ sendok teh baking powder

Instructions

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