Resep Cara Membuat Kue Bugis Enak Mudah
jawaresep
jawaresep
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Ingredients

  • 75 gram tepung kanji
  • 30 gram tepung ketan
  • 1/4 liter santan kentan
  • 125 gram kelapa parut
  • 125 ml air matang
  • 125 air daun pandan
  • 125 gram gula jawa, sisir
  • 2 sendok makan gula pasir
  • 1/2 sendok makan air kapur sirih
  • 1/4 sendok makan garam

Instructions

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