Red Velvet Cake
My Small Kitchen
My Small Kitchen
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Ingredients

  • 2 1/2 cups sifted cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 oz. red food coloring (original recipe calls for 2 oz.)
  • 1/2 cup unsalted butter, at room temperature
  • 1 1/2 cups sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature (use substitute mentioned if needed)
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • Buttermilk Substitute
  • 1 tbsp vinegar + almost 1 cup milk.
  • 16 oz cream cheese, softened
  • 1/2 cup unsalted butter (one stick), softened
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar, sifted
  • Pinch of salt

Instructions

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