Pumpkin Pie Recipe
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 3 3/4 (525 gr) cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sugar--> I found result for this crust for me too salty, so next time I'll add 1 tsp sugar more or reduce the salt
  • 1 1/2 cups (3 sticks)/ 341 gr chilled unsalted butter, cut into small chunks
  • 1/2 to 3/4 cup ice water (120 ml ~ 180ml)
  • Single-crust 9-inch pie, use half recipe above or you can use this recipe and that recipe
  • 3 large eggs
  • 1/2 cup (100 grams) granulated sugar --> I skip this and use 160 gr light brown sugar
  • 1/3 cup (65 grams) light brown sugar --> I use 160 gr light brown sugar
  • 1 Tbsp grape molasses --> my own addition
  • 1 (15-ounce) can pure pumpkin puree or 2 cups fresh pumpkin puree --> I use 450 gr fresh pumpkin pure
  • 3/4 cup heavy whipping cream --> I use 200 ml 1 teaspoon vanilla extract--> I skip this
  • 1 1/2 teaspoons ground cinnamon *
  • 1/2 teaspoon ground ginger *
  • 1/4 teaspoon ground cloves *
  • 1/2 teaspoon kosher salt
  • 265 gr tepung terigu serba guna
  • 3/4 sdt gula
  • 3/4 sdt garam
  • 170 gr mentega dingin, potong-potong kecil
  • air es 60~80 ml
  • Cara membuat kulit pie
  • 450 gr pumpkin puree, cara membuat pumpkin puree bisa dilihat disini
  • 3 butir telur ukuran besar
  • 170 gr gula palem
  • 1 sdm molasses (bisa diganti dengan madu)
  • 1 sdm bumbu pumpkin pie, resep bumbu pie, resep bisa dilihat disini *
  • 200 ml heavy cream
  • 1/2 sdt garam

Instructions

Comments

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