PUDING CENDOL GULA MELAKA
Singgahsana Kitchen
Singgahsana Kitchen
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Ingredients

  • Bahan A
  • 3 cawan (600ml) air
  • 10 gm serbuk agar-agar
  • 2 cawan (400 ml) santan pekat
  • 150-200 gm cendol
  • 1 tsp garam/secukup rasa
  • 3/4 cawan gula pasir
  •  
  • Bahan B
  • 5 cawan (1 liter) air
  • 10 gm serbuk agar-agar
  • 200 gm gula melaka

Instructions

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