PUDDING EDELWEIS
Pawon ayu
Pawon ayu
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 bungkus bubuk agar bening
  • 1 butir telur
  • ½ butir kelapa parut
  • 110 gram gula pasir
  • ¼ sdt garam
  • ¼ sdt vanili
  • 1 sdt coklat bubuk, ayak cairkan dengan 2 sdt air panas
  • 1 bungkus bubuk agar bening
  • 1 butir telur
  • ½ butir kelapa parut
  • 110 gram gula pasir
  • ¼ sdt garam
  • 600 ml air perasan 30 lembar daun
  • suji dan 3 lembar daun pandan

Instructions

Comments

Log in or Register to write a comment.