Pandan Ombre Cake with Gula Melaka Swiss Meringue Buttercream Frosting
Syapex Kitchen
Syapex Kitchen
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Ingredients

  • 15-20 pieces mature pandan leaves, washed and snipped into 1
  • 100 ml
  • 1 1/2 cups cake
  • 1/4 cups all
  • /227 gram
  • 2 cups gr
  • 1 cup thick coconut milk (if using canned
  • 100 grams gula Melaka, crushed
  • 1/4 cup water
  • 300 grams unsalted butter, at room temperature
  • 220 grams granulated sugar
  • 1/4 cup desiccated coconut

Instructions

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