PANDAN CHIFFON CAKE/ KEK CHIFFON PANDAN
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 1 slice! So chiffon cake in my house never survive more than 2 days
  • 125 gr sifted low protein flour (I use 105 gr AP flour+20 gr cornstarch)
  • 50 gr caster sugar
  • 90 gr cooking oil (I use sun flower oil)
  • 35 ml fresh pandan extract from 32 pcs fresh suji pandan and 2 pcs fresh fragrant pandan leaves ( I use 1 Tbsp pasdan paste)
  • 50 ml whole millk
  • 5 egg yolk ( I use large size)
  • 5 egg white (from large egg)
  • ½ tsp salt
  • ½ tsp cream of tartar
  • 100 gr caster sugar
  • 50 gr white cheddar cheese for sprinkle (I skip this)
  • 125 gram tepung terigu protein rendah (saya gunakan 105 gr terigu serba guna+20 gr pati jagung)
  • 50 gram gula pasir halus
  • 90 gram minyak goreng
  • 35 ml daun suji dari 32 lembar daun suji dan 2 lembar daun pandan (saya gunakan 1 sdm pasta pandan)
  • 50 ml susu cair
  • 5 kuning telur
  • 5 putih telur
  • ½ sendok teh garam
  • ½ sendok teh cream of tartar
  • 100 gram gula pasir
  • 50 gram keju chedar untuk taburan (saya tidak pakai)

Instructions

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