Nasi Udang Sambal ala Bu Rudi /  Indonesian Shrimp rice with sambal
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 500 g Small shrimp
  • 2 tsp salt, separated
  • ½ tsp baking powder
  • 250 g AP flour --> add 1 tbsp tapioca starch
  • 4 cloves of garlic, finely minced --> I use 2 tsp garlic powder
  • enough cooking oil for deep fry
  • about 150 gr desiccated coconut. If you can access fresh one is even better
  • 1 cm galangal, crushed
  • 1 Indonesian daun salam/ bay leaf
  • 1 tsp tamarind paste
  • about 50 g palm sugar (you can substitute with brown sugar)
  • 500 gr udang ukuran kecil
  • 1 sdt garam
  • ½ sdt baking powder
  • 250 gr tepung terigu--> saya tambahin 1 sdm tapioka
  • ½ sdt garam
  • 4 siung bawang putih halus--> saya pakai 2 sdt bubuk bawang putih
  • minyak untuk menggoreng
  • 10 bh bawang merah
  • 4 siung bawang putih --> saya gunakan 6 siung 100 gr cabai rawit merah
  • 1 sdt garam--> saya tambahin 1 sdt lagi
  • ¼ sdt bumbu penyedap--> saya tidak pakai
  • 4 bawang merah
  • 4 bawang putih
  • 1 sdt ketumbar
  • 2 cm kunyit atau 1 sdt bubuk kunyit
  • 2 sdt garam atau sesuai selera

Instructions

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