Diawali dengan Pizza, kemudian PannaCotta sebagai dessert, dan terakhir Lasagna. Sebelumnya pernah sih bikin pannacotta, tapi pake ager-ager biasa (aslinya pake gelatin)
Well, this pannacota we usually encounter in pastry shops or cafe hangout. RESEP MASAK - This Italian original pudding recent times was able to steal the attention of many lovers of dessert
1. Mix 100 grams of cold milk with gelatin and mix well. 2. Let stand for about 10 minutes. 3. Heat 250 grams of milk and cream while stirring continuously
dulu pernah wat kt sini tp guna peach kali nih guna mango lak. Add in mango puree & stir well. For topping, arrange mango slices on the cheesecake once it is set
mango tart. Susun potongan mango yang telah ditos. tp memandangkan peach no stock & kebetulan lak ada mangga ranum beli kt pasar malam 2 hari lepas so jadilah resipi nih mango tart
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