Mango Panna Cotta
Dari Dapur Kecah
Dari Dapur Kecah
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Ingredients

  • 7 grm gelatin (1 packet) + 3 tbsp of water
  • 2 ½ cups full cream milk
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1 ripe mango – cut into small cubes or puree

Instructions

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