Lontong Balap Khas Surabaya
Diah Didi's Kitchen
Diah Didi's Kitchen
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Ingredients

  • 2250 gr kecambah
  • 4 batang seledri
  • Kaldu ayam
  • 2 Bawang merah goreng
  • 5 Bawang merah iris
  • 1/2 kilo singkong parut
  • 2 ons kacang Tolo
  • rebus
  • Bawang putih
  • Gula(Cabe gula bawang dihaluskan lalu tambahkan petis) Cara:(kuah balap)

Instructions

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