Klepon Cup Cakes
Dapur Comel Selma
Dapur Comel Selma
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Ingredients

  • 100 gr Gula Jawa di iris halus
  • 65 ml Santan Instan
  • 10 ml Air
  • 2 lembar Daun Pandan
  • 4 butir Kuning Telur
  • 150 gr Tepung terigu
  • 10 gr Gula Pasir
  • 50 gr Minyak Sayur
  • 65 gr Santan Kental Instan
  • 4 butir Putih Telur
  • 90 gr Gula Pasir
  • 1/4 sdt Cream of tar tar (opsional)

Instructions

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