Ketan Srikaya W’dank Bajigur Lapis Pandan & W’dank Bajigur Vanilla Fla (Sticky Rice with Coconut Milk Custard)

Ingredients

  • 300 gr glutinous rice/sweet rice, soaked for 1 hour, drained
  • 1/2 tsp salt
  • 150 ml coconut milk
  • 1 pandan leaves, tide a knot
  • 3 egg yolk
  • 1/2 cup castor sugar
  • 2 tbsp sweet condensed milk
  • 1 tbsp all purpose flour
  • 150 ml coconut milk
  • salt to taste
  • organic pandan leaves extract
  • 2 Sachets W’dank Bajigur Nutrisari
  • 3 egg yolk
  • 1/2 cup castor sugar
  • 1 tbsp all purpose flour
  • 2 tbsp sweet condensed milk
  • 150 ml coconut milk
  • salt to taste
  • 2 Sachets of W’dank Bajigur Nutrisari
  • 300 ml water
  • 1 tbsp corn flour
  • 1 vanilla bean, scrapped

Instructions

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