Japanese cheese cake (tanpa mixer,tanpa btp)
Diary Dapurku
Diary Dapurku
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Ingredients

  • 1/4 tadi dibagi
  • 4 bh telur
  • 200 gr cream cheese
  • 100 gr gula
  • 50 gr fresh cream
  • 1 sdm air jeruk lemon
  • 50 gr terigu
  • 160 derjat celcius selama 1 jam
  • 1 jam dg suhu
  • 160 deerjat celcius
  • 1. untuk loyang diameter
  • 18 cm
  • 2. saya pakai cream cheese philadelpia

Instructions

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