long with 1- 1.5 inch thickness. The pork belly then marinated overnight in the fridge with the brewed coffee essence and homemade char siu sauce . I also forked the pork belly meat to made ths marinade penetrated even better inside the meat. Firstly in the morning, i put the marinated pork belly in non sticky pan and bring it all to slowly boil and cover it with lid. Let the pork belly stewed in the civet coffee and char siu sauce for about 10-15 minutes You may look the marinate looks more red and the sauce consistency is thicken. Right after the pork belly is cool enough to handle, pierced the pork belly with two bamboo skewer within the pork belly to made it easier to handle or flipped around on the griller.
of our wild civet coffee for free (HALLELUYA!!! HALLELUYA!!! HALLELUYA!!! themed song playing). Eversince i’m to scared to processed it by myself, i ask the local coffee store to washed, hulled and then roast it for me. You won’t believe how good it’s smells while the coffee shops employee roast the beans in a traditional rotisserie metal tong that filled with some beach sand and then rotate it over mangoo wood flames.
pork belly, cut 3 inches long and 1 inch thick
water for stewing the pork belly
hot water then simmer until thicken into quarter , strained with fine sieve, set aside
then continue to stewed it until all liquid completely evaporated, set aside.
Beef brisket is the cut from the lower part of the caattle breast or chest, eversince this is Australian beef, so the whole brisket is including the plate or middle beef belly, unfortunately, i’m not sure which cattle part of this beef brisket comes from
Chicken Mushroom with Mustard sauce. Hearty chicken dish with favorite seasoning. resep kali ini ga jauh beda sama resep kemarin, creamy chicken mushroom steak, bedanya yang ini sauce nya ga pake cream, sebagai gantinya dipakein mustard aja
Ikan Bakar Bali sambal matah / Balinese grilled fish with sambal matah. Various recipes of sambals usually are served as hot and spicy condiments for dishes such as lalab (raw vegetables), ikan bakar (grilled fish), udang goreng (fried shrimp), ayam goreng (fried chicken), ayam penyet (smashed chicken), iga penyet (ribs) and various soto and soup