Gingersnap cookies recipe
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 260 gr all purpose flour (Original recipe calls for 270 gr (9 1/2 oz) )
  • 10 gr cornstarch (Original recipe calls for 270 g-- I use 260 g APF + 10 cornstarch )
  • 1 large egg, room temperature
  • 5 ounces (140 gr) unsalted butter, room temperature
  • 1 1/2 tsp Baking soda
  • 1 Tbsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground clove
  • 1/2 tsp fine salt
  • 7 ounces (200 gr) dark brown sugar (I use 190 only)
  • 3 ounces (85 gr) molasses - I use grape molasses
  • 2 tsp grated fresh ginger
  • ginger candied, chopped (I didn't use)

Instructions

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