Ferrero Rocher Chocolate Mousse Cake
Syapex Kitchen
Syapex Kitchen
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Ingredients

  • 5 biji telur
  • 125 gm gula kastor
  • 40 ml air
  • 100 gm tepung gandum
  • 70 gm mentega
  • 150 ml krim tenusu
  • 20 gm sirap glukos
  • 260 gm coklat gelap ~ hiris halus
  • 20 gm butter
  • 250 gm Krim Putar Bukan Tenusu Non Dairy Whipping Cream
  • 3 biji kuning telur
  • 80 gm gula aising [ aku letak 30gm ]
  • 120 gm mentega tanpa garam
  • 6 gm halal gelatin
  • 30 ml air
  • 120 gm coklat gelap
  • 10 biji dihancurkan. kalau banyak modal tambal lagi ]

Instructions

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