Dark Chocolate Forest moist steamed Cake
Selera Indonesia di Turkey
Selera Indonesia di Turkey
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Ingredients

  • 140 gr chocolate chip
  • 3 medium size eggs, lightly beaten with balloon whisk/ fork
  • 350 gr caster sugar (you can add/ less sugar up to 25 gr as your liking)
  • 200 gr butter
  • 70 gr cooking oil
  • 300 ml full fat milk
  • 155 gr all purpose flour
  • 1/2 tbsp cornstarch
  • 80 gr dark cocoa powder (use dutch process one) + for dusting a pan
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 Tbsp black forest paste (you can substitute with chocolate essence+dark brown food coloring)
  • 140 gr chocolate chip
  • 1 sdm mentega
  • 3 sdm susu cair (full fat)
  • 3 telur ukuran sedang, kocok lepas dengan ballon whisk/ garpu
  • 350 gr gula pasir halus (bisa ditambah/ kurangi 25 gr sesuai selera)
  • 200 gr butter
  • 70 gr minyak goreng
  • 300 ml susu full fat
  • 155 gr tepung terigu serba guna
  • 1/2 sdm pati jagung (maizena)
  • 80 gr dark cocoa powder (gunakan cocoa dutch process)+ untuk taburan loyang
  • 1 sdt baking powder
  • 1 sdt baking soda
  • 1 sdm pasta black forest

Instructions

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