Danish Pastry
Ady Greatsword Empire Kitchen  Recipes
Ady Greatsword Empire Kitchen Recipes
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Ingredients

  • 180 ml water
  • 55 g caster sugar
  • 260 g bread flour
  • 60 g plain flour
  • 225 g cold unsalted butter
  • 18 hours before I was able to find time to continue with the next stage.)
  • 20 cm. Cut into quarters of
  • 10 cm each

Instructions

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