Daging Masak Hitam
my mintroom
my mintroom
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Ingredients

  • Bahan Perap
  • 1 kilo daging pejal ( potong selebar 2 jari )
  • 1 labu bawang besar ( blend )
  • 1 paket rempah kurma @ serbuk sup ( Lina guna
  • serbuk sup adabi, saya guna cap Faiza )
  • 1 paket kari daging
  • 1 paket kerisik ( 40g )
  • *** Satukan semua bahan perap kemudian perap
  • semalaman.Kalau nak cepat, perap stgh jam pun ok***

Instructions

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