CRISPY POTATO WEDGES WITH CHEESY DIPPING SAUCE
Sue's Kitchen Journey
Sue's Kitchen Journey
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Ingredients

  • 400-500 g kentang
  • 50 g tepung gandum
  • 1 sdm tepung beras
  • 2 sdt tepung ubi
  • 1/2 sdt
  • 1/2 - 1 sdt garam
  • 1 sdt gula
  • 1/2 sdt mi
  • 50 g tepung
  • 2 sdt tepung beras
  • 1/2 sdt
  • 1 sdm
  • 11/2 sdt tepung gandum
  • 150 ml susu segar
  • 50 ml krim kental
  • 3-4 keping slice

Instructions

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