CARA MEMBUAT PUDING TAPE KETAN HITAM KELAPA MUDA
Kuliner Indonesia
Kuliner Indonesia
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Ingredients

  • 600 ml santan
  • 1/2 butir kelapa
  • 2 lembar daun pandan
  • 100 gram gula pasir
  • 1 1/2 bungkus
  • 5 putih telur
  • 3/4 sendok teh garam
  • 75 gram gula pasir
  • 200 gram
  • 675 ml santan
  • 1/4 butir kelapa
  • 75 ml air daun suji
  • 30 lembar
  • 2 lembar daun pandan
  • 2 lembar daun pandan
  • 125 gram gula pasir
  • 1/2 sendok teh garam
  • 6 gram
  • 1 tetes
  • 350 gram kelapa
  • 500 ml air
  • 125 gram gula merah
  • 1 lembar daun pandan
  • 2 1/2 sendok
  • 2 sendok makan air
  • 2 buah
  • 40 gram

Instructions

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