Cara Membuat Kue Lapis Talas Bogor Nikmat
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Ingredients

  • 100 gram talas yang sudah dihaluskan
  • 100 gram tepung terigu
  • 50 gram susu bubuk
  • 150 gram gula pasir
  • 2 tetes pewarna kuning
  • 4 butir telur ayam
  • 1 sendok teh pasta talas
  • 175 gram margarine
  • 1 sendok teh baking powder
  • ½ sendok makan emulsifier cake
  • 100 gram butter cream
  • 100 gram keju parut
  • ¼ sendok teh garam
  • 50 ml santan kelapa

Instructions

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