Cara Membuat Kue Kering Pandan Renyah dan Enak
Khanza Nabilah
Khanza Nabilah
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Ingredients

  • 150 ml santan kelapa kental
  • 450 gr tepung sagu ( sangrai )
  • 100 gr margarin
  • 150 gr gula pasir halus
  • 3 butir kuning telur ayam
  • 3 tetes pasta pandan
  • pewarna makanan hijau pandan secukupnya
  • 1/2 sendok teh baking powder
  • 1/2 sendok teh garam

Instructions

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