Cara Membuat Es Krim Ubi Ungu Lembut dan Super Praktis
Haniya kitchen
Haniya kitchen
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Ingredients

  • 4 jam Saya menggunakan wadah
  • 15 cm
  • 250 gr ubi ungu, kukus
  • 60 ml Susu cair
  • 100 gr gula pasir
  • 200 ml air es
  • 100 gr whipping cream
  • coklat leleh sebagai toping.

Instructions

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