Cara Membuat Cup Cake Pandan Lembut
Dunia Kuliner Nusantara
Dunia Kuliner Nusantara
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Ingredients

  • 4 butir telur ayam
  • 125 gr gula pasir
  • 125 gr tepung terigu
  • 1 sendok makan emulsifier ( SP/TBM )
  • 1/2 sendok teh baking powder
  • 3 sendok makan susu bubuk
  • 50 gr air daun suji
  • 3 tetes pewarna hijau pandan
  • 50 gr margarine ( dilelehkan )
  • 1/4 sendok teh garam
  • 30 gr santan instant

Instructions

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