cara membuat bolu kukus pandan kejujuran dalam belajar
Kuliner Lokal
Kuliner Lokal
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Ingredients

  • 200 gram tepung beras – – 25 gram terigu – – 25 gram tepung sagu – – 1 sdm garam – – 1 sdm baking powder – – 600 cc santan dari 1 butir kelapa.

Instructions

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