BROWNIE BUTTER CAKE
DARI DUNIA DAPURKU
DARI DUNIA DAPURKU
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 140 g (5oz) Dark Chocolate (broken into pieces)
  • 120 g (1 cup) All purpose flour
  • 50 ml (3
  • 320 F for
  • 25-30 mi
  • 1 I am using allrecipes.com conversion chart. For the best results, please follow the metrics measurement.
  • 2 I mixed the butter cake batter while baking the brownie. Then I poured the butter cake batter VERY QUICKLY onto the “hot” brownie. The butter cake batter will melt instantly. The second

Instructions

Comments

Log in or Register to write a comment.