Banana Walnut Cake with Caramel Meringue Buttercream
Syapex Kitchen
Syapex Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g unsalted butter
  • 180 g castor sugar (the original recipe is using 250g)
  • 350 g all purpose flour
  • 1/2 cup sugar
  • 1 cup whiping creame
  • 100 g white egg
  • 135 g castor sugar
  • 227 g unsalted butter
  • 1 st layer of cake then drizzle the caramel sauce then top it with
  • 4 th layer of cake

Instructions

Comments

Log in or Register to write a comment.