Banana Chocolate Mousse Cake
Syapex Kitchen
Syapex Kitchen
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Ingredients

  • 5 biji telur
  • 125 gm gula kastor [ aku letak 100gm ]
  • 15 gm ovelette
  • 40 ml air
  • 100 gm tepung gandum ~ diayak
  • 20 gm serbuk koko ~ diayak
  • 70 gm mentega
  • 150 ml krim tenusu
  • 20 gm sirap glukos
  • 260 gm coklat gelap ~ hiris halus [ aku letak 200gm ]
  • 20 gm butter
  • 250 gm Krim Putar Bukan Tenusu Non Dairy Whipping Cream
  • 3 biji kuning telur
  • 80 gm gula aising
  • 120 gm mentega tanpa garam [ tak letak ]
  • 6 gm halal gelatin [ aku letak 1 sudu besar ]
  • 30 ml air
  • 120 gm coklat gelap

Instructions

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