AGAR-AGAR LUMUT  & Ulangi FRUIT PASTRY CAKE Yang Sedap
Singgahsana Kitchen
Singgahsana Kitchen
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Ingredients

  • BAHAN-BAHAN :18 gm Agar-Agar Tali
  • 600 gm Air
  • 600 gm Jus Pandan | 6 helai daun pandan + 600 gm air - kisar - tapis - timbang (jika tak cukup 600 gm cukupkan dengan air)
  • 145 gm Gula Pasir | ikut manis
  • 200 gm Santan Pekat Kotak
  • 1 sdt Garam
  • 2 biji Telur

Instructions

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